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DIY PORKCHOPS, ANYONE?

"Over the past few years, we’ve witnessed the steady rise of farmer’s markets, urban gardens, artisanal cuisine and home canning. Add to these, the current trend gaining traction among the local, sustainable and food-forward communities – DIY butchering. Within New York City, the eagerness to get hands on with a side of meat has taken off thanks to the introduction of classes like those hosted by Brooklyn Retailer and Kitchen Classroom The Meat Hook - whose pig butchering demos are a consistent sellout – along with the emergence of grizzled celebrity butchers – the latest in a line of food stars that has seen noteworthy chefs, sommeliers and even farmers become household names."

Bringing Home The Bacon and Butchering It Too - PSFK



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